Mom hammered in those two cooking tips for my whole childhood, and now I can share the knowledge with you. I would say that the most important things to remember when cooking a jambalaya are to BROWN YOUR ONIONS and make sure the rice is cooked enough, but not mushy. I like using Italian sausage.Įverything else is identical to his ultra-popular recipe. I replaced the smoked sausage with vegan sausage! You can usually find this at Whole Foods or another health food store.I took the chicken and chicken broth out and replaced them with red kidney beans and vegetable broth.Feel free to double my recipe to feed a crowd or freeze the leftovers! I halved the recipe since his usually serves 8-10 people.My recipe almost exactly matches the recipe that he so graciously shared with me. His recipe has probably won an award-it’s that good. To make sure my vegan jambalaya was ~top notch~ and just as good as the traditional stuff, I enlisted the help of my grandpa! He’s been making massive batches of jambalaya ever since I can remember for holidays, his church, and cook-offs. How to Make a Vegan Version of an Authentic Cajun Jambalaya Everything gets nice and caramelized before adding in the stock and rice to simmer away. Every family in Louisiana has their own way of doing things, but Cajun jambalaya nearly always starts with browning onions and/or the holy trinity: onion, celery and bell pepper. Unlike gumbo, jambalaya is made by cooking the rice directly into the stew, whereas a gumbo would be thickened with a roux or okra and served over rice that had been cooked separately. I’m sharing a Cajun jambalaya today because that’s what I grew up with!Īt it’s core, jambalaya is a rice-based dish made with vegetables and meat, typically chicken, andouille sausage and sometimes seafood such as shrimp. For this reason, a Creole jambalaya would typically have more of a red color, while Cajun jambalayas are typically brown. Creole jambalaya traditionally would include tomatoes, whereas a Cajun jambalaya would not. Okay so first off, what even is jambalaya? Well it can depend on who you ask. To sum it up, there is absolutely no lack of flavor in this vegetarian jambalaya, even without the meat. So to ensure I brought you the absolute best, most authentic Cajun vegan jambalaya, I built my version from my grandpa’s recipe, which is unbeatable. I don’t want be that Cajun girl who posts a bland, unimpressive jambalaya…that’s kind of embarrassing. I absolutely love making vegan Cajun recipes inspired by the meals I grew up with in Louisiana, but I want to make sure they taste authentic and just as delicious. The main reason this recipe has taken me so long to tackle is because I was scared I wasn’t going to do classic cajun jambalaya justice. VEGAN JAMBALAYA finally makes its debut on Emilie Eats! □□Įvery time I ask you guys to take a survey about your experience on and to submit your recipe ideas, vegan jambalaya is always hands-down the most requested recipe. Not so difficult now that you know, right? Next, dive in and learn about the enticing beat of Cajun music.I hope you are as excited for today’s recipe as I am. Cajun equivalent of “to shoot the breeze.” “She was veiller with all her friends on the porch” Veiller : To spend the evening talking with friends. “I had dinner with John and his son Ti-Jean.” Ti ( masculine) or 'tite ( feminine) : The Cajun equivalent of ‘junior,’ but placed before the name rather than after. “Get that minou off the table! It’s time for dinner.” With more than 400 festivals each year, this saying embraces the fun-loving nature of Louisiana. Laissez les bons temps rouler : Let the good times roll. “I drank too much and fell into the bayou. “Grandma got so mad when I ate her pie, she put a gris gris on me.” Frequently used in jest, not in reference to actual black magic. (Also, an expression adults use when they want children to go to sleep.) “Will we see you at the fais do do?”įilé : Ground sassafras leaves used to season, among other things, gumbo.įrottoir : A washboard or rubboard used as a musical instrument in zydeco and Cajun music. Other Southerners might use the word ‘hankering’ where a Cajun would use ‘envie.’ “I’ve got an envie for some boudin.”įais do-do : A Cajun dance party. Ça va (Sa va): How are you? And it's also the response "I'm well."Ĭher : A term of endearment usually used with women, similar to ‘dear’ or ‘sweetheart.’ “Would you like another cup of coffee, cher?”Ĭourtbouillon (coo-boo-yon): A rich, spicy tomato-based soup or stew made with fish fillets, onions, and sometimes mixed vegetables.Įnvie A longing or hunger to do or eat something. Ça c’est bon (Sa say boh(n)): That’s good. Here are a few Cajun words and sayings you may hear when visiting Louisiana.
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